Hello dear
Welcome to Lure Fishbar
Lure Fishbar, nestled at 1601 Collins Ave in Miami Beach, is a premier destination for seafood lovers. This vibrant eatery embraces a chic Art Deco aesthetic, offering a delectable raw bar and sushi selection, including signature oysters and a variety of sashimi. Diners rave about the expertly prepared dishes, such as the grilled octopus and crispy red snapper, known for their generous portions and exquisite flavors. The ambiance is perfect for date nights or celebrations, complemented by attentive service. Whether indulging in a rich clam chowder or finishing with a decadent crème brûlée, Lure Fishbar delivers an unforgettable dining experience.
Today's Suggestions
Explore the featured selections!
EAST COAST OYSTERS
WEDGE SALAD
GRILLED OCTOPUS
TEMPURA SHRIMP
About
Lure Fishbar
If you’re venturing through the vibrant streets of Miami Beach, make a beeline for Lure Fishbar, a culinary gem nestled at 1601 Collins Ave, Miami Beach, FL 33139. This seafood paradise captures the essence of coastal dining, offering a spectacular array of dishes that will transport your palate to the ocean's depths. With its stunning Art Deco ambiance, Lure Fishbar is more than just a meal; it’s an experience.
As you step inside, the atmosphere immediately envelops you in a mix of elegance and warmth, setting the perfect backdrop for a special evening or a celebratory gathering with friends. The menu is a carefully curated ode to marine flavors, featuring a selection of raw bar favorites, including delightful sushi and sashimi options like tuna, yellowtail, and king crab, all meticulously prepared to highlight their freshness.
Highlights from the dinner menu evoke admiration. The Grilled Octopus with hummus and Aleppo pepper vinaigrette is a standout, praised for its tender texture and bold flavors. Customers rave about their plates, noting dishes like the crispy snapper and lobster mac & cheese as must-tries. One guest recalled, "The red snapper was beautifully prepared," while another shared their love for the hearty portions of the seafood offerings, remarking how they could barely finish their meals.
For those looking for lighter bites, the Tuna Tacos and Deviled Eggs serve as perfect starters, tantalizing your taste buds and whetting your appetite for the main course. With prices that reflect both the quality and care put into each dish, the experience at Lure Fishbar is worth every penny.
And let's not forget dessert. The creme brulee is frequently hailed as a showstopper, with one diner wishing they could order ten! The service complements the meal perfectly, with attentive, friendly staff who make you feel at home. This combination—the fabulous food, inviting atmosphere, and excellent service—has guests already planning their return visits, celebrating special occasions or simply treating themselves to a well-deserved indulgence.
Lure Fishbar isn't just a restaurant; it’s a destination where wonderful food creates lasting memories. Whether for a hot date night or a festive celebration, this spot promises an unforgettable culinary adventure. Don't miss out; give them a call at +1 305-695-4550 to secure your table and dive into seafood heaven!
People talk
Our Guestbook
“ Beautiful atmosphere. Great staff. Food was delicious. Except the sauce over the chicken lollipops was salty. ”
“ My husband and I really enjoyed our meal at Lure. I liked the whole calm and swanky Art Deco vibe of the restaurant. We had a tuna starter and then shared the red snapper dish for two. The red snapper was beautifully prepared, succulent and proportion was so generous we could barely finish it. The presentation was also pretty cool. Our waiter was lovely. The only thing that was just okay was my rum based cocktail. The ladies room could have been a bit more swank as well. ”
“ An amazing place for a date night or a celebration with group of friends. I tried the grilled red snapper what a great choice and one of the cocktails with sake and gin. Not pictured: grilled octopus I mean it was so good with some hummus it was beyond my expectations. Not pictured: crispy snapper for two, so good and really a huge portion. Definitely recommend this place for a special occasion or celebration, or just a hot date night. ”
“ We're avid eaters and are always skeptical of anything in areas as touristy as South Beach but our meal at Lure was very good. Started with some oysters and shrimp into the octopus then the crispy snapper, finishing it off with the creme brulee. I couldn't really tell you which was best. The snapper said it was for two but we could barely finish it. Huge chunks of meat nicely breaded and fried almost orange chicken style. I usually like to pick the whole fish clean myself but it was way easier to eat. Don't forget to pick at the fish bones though, they left plenty! The real hero of the meal was that freaking creme brulee, I regret not ordering 10 of them. ”
“ It was my birthday celebration and chef Khaleel and his staff who clearly became family gave my family and I the time of our lives. From the moment we stepped in the ambience and the settings took our breaths away. The food is to die for...everything from the entrees to the desert was mind blowing...soooo delicious. To "Dennis d menace"...lol...you were awesome..thank you for the birthday song...such an amazing guy...Panda...we totally enjoyed the fish...Lure you made my birthday one of the best I've ever had...we would be back soon...definitely ”
“ I have been coming to lure since I was in NYC (2015) and when I moved to Miami was ecstatic they had a spot here. My husband had never tried it, so as soon as they opened post COVID, I booked us a date night. I was extremely pleased with the service, and our server Matthew was above and beyond amazing. My husband was so pleased with the food, service and ambiance that we already booked it again for our next date night :). The manager Lucas was also very kind and you could tell really cared for his staff and the guests visiting the restaurant. They did have a smaller menu due to Covid-but shared they will be bringing back those items soon and I cannot wait! Everything was perfect, and now my husband loves this place as much as I do. ”
“ We had our 1st Anniversary Dinner here and everything from the private corner table to the dinner and drink suggestions were spectacular. We defidently created some memories here and we will surely be back ”
“ I'd never had the Feast of the Seven Fishes, even though I'm half Italian. The Miami New Times posted an article about where to eat Christmas Eve and Christmas Day in the Miami metropolitan area. The Lure Fishbar caught my attention partly because the fixed price four course menu was affordable (65), while other places were priced up to 195. That coupled with the photographs of the interior was enough to sell me on the place. One of the best dining experiences I've ever had in my life. Started off at the bar with a Four B's cocktail that featured Bulleit bourbon. This is one of the best craft bourbon cocktails I have ever tasted. Proceeded to my table and started off with a glass of Taittinger Brut champagne and four Beau Soleil New Brunswick East Coast oysters on the half shell. Both the champagne and the oysters were chilled to perfection. The presentation of the oysters was spectacular. Carefully shucked in their deep cup, with delicious liquor. They came with cocktail sauce, mignonette and two cute little bottles of Tabasco sauce. I chose a glass of 2015 Simonnet-Febvre Chablis with my meal. The first course of my dinner was an Ora King Salmon Crudo. Artfully prepared with a clever combination of herbs, spices, olives and pine nuts. The second course was a Frito Misto featuring calamari and shrimp with an arugula pesto and beurre fondue. The server poured a bit of the fondue over the dish from a small sauciere. My only regret was I didn't have a way to savor more of the fondue once I had consumed the course. It was amazing! The third course was Cioppino: a pan-roasted snapper with mussels, octopus, San Marzano tomato, crab butter and focaccia. Quite a delicious cap-off before dessert. One minor detail was overlooked: one of the mussels was not open, so I chose not to consume it. I inserted an uramaki spicy tuna roll before the dessert course, an artistic interpretation of Chocolate Tiramisu. Ended my night with an exceptional espresso. This was one of the most near perfect dining experiences I've ever had in my life. My only complaints are that the water glass remained empty too long throughout the night and at times the service was a bit sluggish and inattentive. It's difficult being a party of one. I was also impressed with the care and attention to detail I saw being paid to the matter of cleaning the tables in preparation for new guests. I've never seen anything like it in my life. Bravo! ”